Wild Bread - Sourdough CookbookWild Bread - Sourdough Cookbook Table of Contents
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 Beginner Breads
 1. Beginner Equipment
 1.5 qt. sculpted loaf pan		  New Topic  Reply to Topic
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baumannra
3 Posts
Ralph
Gig Harbor WA
USA
Posted - Mar 07 2019 :  4:31:57 PM  Show Profile  Reply with Quote
I'm having difficulty finding the "sculpted" loaf pans anywhere even online. Any ideas?

Is "sculpted" important or can I use smooth?

Thanks,
Ralph
ralph baumann

Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Mar 07 2019 :  7:06:20 PM  Show Profile  Reply with Quote
They don't need to be sculpted--at the time we were working on the equipment list, the only Pyrex loaf pans readily available were sculpted. Any 1.5-qt glass loaf pans will do, as long as at least one has a lid (you'll need the lid when you transition to a Refrigerator Mother). Something like this would be perfect: https://www.amazon.com/gp/product/B01FWS58RY?pf_rd_p=c2945051-950f-485c-b4df-15aac5223b10&pf_rd_r=W9J2QTHCNN6THFRD294M
Ashley Ogle
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2loves4furbabes@gmail.com
22 Posts
Karen
Pine Colorado
USA
Posted - Mar 05 2020 :  06:49:39 AM  Show Profile  Reply with Quote
I found affordable loaf pans at Cost Plus World Market. They do not come with lids, though, but they work well.
K.Hyde
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Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Mar 05 2020 :  09:17:22 AM  Show Profile  Reply with Quote
They should work well. The only thing you need the lid for is when you convert your counter mother to a refrigerator mother. You can use a different lidded container for this. The lidded loaf pans were handy for our purposes for streamlining the equipment list by doubling up on the purpose of the loaf pans.
Ashley Ogle
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